Blueberry Chia Porridge


  • 2 tbsp. Chia Seeds
  • 6 tsp. Blueberry Puree (2 handfuls of blended blueberries)
  • 1 cup OZblu Blueberries
  • ½ cup Coconut Milk (or milk of choice)


  • You will need a glass jar and lid.
  • Layer the ingredients in the glass jar starting with the chia seeds.
  • Place 1 tbsp. chia seeds in the glass jar.
  • Top with 3 tsp. blueberry puree.
  • Add half the whole blueberries.
  • Pour in half the coconut milk.
  • Repeat the layering with the remaining ingredients.
  • Close the jar with the lid and place in the fridge. Leave to soak overnight, or for a couple of hours at least.
  • This will keep for up to 4 days in the fridge – so you can make a big batch and have ready-made breakfasts for nearly the whole week.