Blueberry Cinnamon Rolls

OZBLU® BLUEBERRY CINNAMON ROLLS

INGREDIENTS

MAKES 30-40 pieces

PREP TIME 5-10 minutes

COOK TIME 20-25 minutes

  • 400 g puff pastry, thawed
  • 1 x 225 g tin OZblu® blueberry puree (or 200 ml)
  • 1-2 tsp cinnamon
  • 2 tsp icing sugar

METHOD

  1. Preheat oven to 200°C (180°C fan bake). Line two large baking sheets with greaseproof paper.
  2. Unroll your puff pastry, cut it lengthways into 3 strips and spoon the puree over the pastry strips, spreading evenly across.
  3. Put the icing sugar in a small sieve or tea strainer with the cinnamon and sprinkle over the blueberry puree.
  4. Roll each strip across the length to make 3 long sausages. Cut each sausage into 1 cm pieces and lay them out onto the baking sheets spaced 3 cm apart.
  5. Bake for 20-25 minutes until golden brown. Cool on a wire rack and serve sprinkled with icing sugar

NUTRITION

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