Blueberry Clafoutis

OZBLU® BLUEBERRY CLAFOUTIS

INGREDIENTS

MAKES 1 pie in 20-23 cm round shallow ovenproof dish

PREP TIME 5 minutes

COOK TIME 25 minutes

  • 4 large eggs
  • 175 g flour
  • 175 g butter melted and cooled
  • 75 g sugar
  • 300 ml milk
  • 1 tsp vanilla extract
  • 1 x 440 ml tin OZblu® blueberries in syrup

METHOD

  1. Preheat the oven to 200°C (180°C fan bake). Grease the dish liberally with butter or spray.
  2. Place a sieve over a small pan and strain the berries from the syrup. Tip the berries into the prepared dish
  3. Place the pan with syrup on the heat and reduce by half. Set aside.
  4. Tip all the ingredients in a blender or food processor and briefly blitz until smooth.
  5. Pour the batter over the berries. Bake for 20-25 minutes until a skewer comes out clean from the middle. It can still be a little wobbly, it will continue to set once cooling.
  6. Allow to cool for 10 minutes before drizzling with syrup and serving.

NUTRITION

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