OZBLU® BLUEBERRY CUSTARD MERINGUE
To prepare ahead, the pastry can be made in advance and frozen or kept in the fridge for up to a week. The custard can be kept in an airtight container for up to a week but it does not freeze well. If you do not have a sugar thermometer, spoon a small amount of the syrup and pour from a small height, it will form a loose thin thread. If you do not have a blowtorch you can bake the pie in a 160°C oven for 15-20 minutes until meringue is golden brown.