• 250g OZblu Blueberries
  • ¼ cup freshly squeezed Lemon Juice
  • 3 tbsp. Grass-fed Gelatin
  • 3 tbsp. Honey


You will need a silicone sweet mould and dropper.

    • Place blueberries and lemon juice in a blender and blend until smooth.
    • Pour the purée through a sieve to remove the “bits”.
    • Pour half the purée into a bowl and the other half into a saucepan.
    • Add gelatin to the purée in the bowl and stir to mix in. Set aside.
    • Heat the other half of the purée over medium heat (while stirring) until just boiling. Pour this warm mixture over the gelatin mixture and stir to combine.
    • Add the honey. Stir to mix.
    • Using a dropper, fill the silicone sweet mould with the mixture.
    • Refrigerate for 2 hours (or overnight).
    • Remove the gummies from the mould and enjoy!
    • Store in a sealed container in the fridge for up to 4 days.