Blueberry Keto Fat Bombs

• 1 cup of Coconut Oil
• 1 cup of Cacao Butter
• 2 tbsp. of Erythritol (or sweetener of choice)
• 1/2 tsp. of vanilla powder
• 1 cup of OZblu blueberries

Method 

• • Place 20 silicon sweet moulds on a baking tray.
  • Place the coconut oil and cacao butter in a saucepan and heat over medium heat. Stir continuously until melted.
  • Pour the mixture into a blender.
  • Add erythritol, vanilla powder and blueberries.
  • Blend until smooth.
  • Scoop the mixture into the silicon sweet moulds.
  • Freeze for 2 hours.
  • Pop the fat bombs out of the moulds and enjoy, or store in a sealed container in the fridge.