Blueberry Keto Fat Bombs


  • 1 cup of Coconut Oil
  • 1 cup of Cacao Butter
  • 2 tbsp. of Erythritol (or sweetener of choice)
  • 1/2 tsp. of vanilla powder
  • 1 cup of OZblu blueberries


    • Place 20 silicon sweet moulds on a baking tray.
    • Place the coconut oil and cacao butter in a saucepan and heat over medium heat. Stir continuously until melted.
    • Pour the mixture into a blender.
    • Add erythritol, vanilla powder and blueberries.
    • Blend until smooth.
    • Scoop the mixture into the silicon sweet moulds.
    • Freeze for 2 hours.
    • Pop the fat bombs out of the moulds and enjoy, or store in a sealed container in the fridge.