A recipe from Zola Nene

Instant Blueberry Frozen Yoghurt

Who says you can’t have ice-cream (or something similar) for breakfast?!

Image Credit: Gunther Schubert, © Zola Nene

Who says you can’t have ice-cream (or something similar) for breakfast?! Your kids will love you for this one 🙂

With thanks to Zola Nene for sharing this recipe with us.

INGREDIENTS

Serves: 2

200g frozen blueberries
400ml plain yoghurt
4 Tbs (or to taste) icing sugar (or honey*)
1 tsp vanilla extract
Cones to serve (optional)
Fresh berries to serve (optional)

*Substitutions suggested by Catherine Barnhoorn (Integrative Nutrition Health Coach), with permission from Zola Nene.

METHOD

Place the frozen berries, yoghurt, icing sugar (or honey) and vanilla into the blender and blend until pureed.
Once blended, spoon into cone cups (or bowls) and serve immediately topped with fresh berries.

Note: This recipe is best served immediately, but should you choose to freeze it for future use, make sure that you re-blend the entire mixture prior to serving.

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Recipe by Zola Nene.